We are a locally owned family business about healthy eating.​

Cinnamon-N-Sage is made up of Owner/operator David Brown, Executive Chef Robin Brown, and Operations Manager Tracey McGinn. The business came about when David and his sister were talking about how there are not places for their father, who had had a heart attack, to eat. The idea grew from there.

Our philosophy of healthy food comes from paying homage to the food itself and bringing out its natural flavors. We use fresh herbs and seasonings as well as healthy oils to cook.
Cinnamon-N-Sage is committed to serving a balanced and nutritious meal. We follow myplate.gov guidelines, use lean healthy proteins, and follow the concept of nutrient density in our dishes.

We believe that in order to live a healthy lifestyle, one must not only be physically active but must feed the body correctly . David is a former marine and understands that he can work out all he wants, but if he isn't eating right, the workouts only can do so much. With the changes in society to being so busy and mobile, it is hard to eat well. We believe we are the solution to that problem as our healthy food is fresh, fast, and flavorful.


A look at our beginnings with our mobile vending unit.

We love to interact with our customers!​

​We encourage feedback and suggestions and will respond to any questions, concerns, or queries that you have.

We are here to serve you the best and healthiest food we can.

Housemade

Housemade

Like our signature veggie chips, all menu items are crafted in house from scratch.

Fresh

Fresh

We shop the local Farmer's market and work with local producers and small businesses to get the freshest product possible.

Nutrient Dense

Nutrient Dense

Everybody needs calories, we just make sure those calories count and have the most nutrients in them. Our food doesn't have additives or preservatives in them.